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  2. Toxin and Toxin-Target Database - Wikipedia

    en.wikipedia.org/wiki/Toxin_and_Toxin-Target...

    This list includes various groups of toxins, including common pollutants, pesticides, drugs, food toxins, household and industrial/workplace toxins, cigarette toxins, and uremic toxins. These toxic substances are linked to 2,086 corresponding protein/DNA target records. In total there are 42,433 toxic substance-toxin target associations.

  3. Are there really toxins in our favorite junk foods? Experts ...

    www.aol.com/lifestyle/really-toxins-favorite...

    The study found popular fast food items from beloved chains contain phthalates, a group of chemicals used to make plastics soft, which are known to disrupt the endocrine system.

  4. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).

  5. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    1 List of useful microorganisms used in preparation of food and beverage. 2 See also. 3 References.

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Antifoaming agents reduce or prevent foaming in foods. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. Bulking agents Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring

  7. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  8. Hundreds Of Chemicals In Food Packaging Leach Into Our Food ...

    www.aol.com/scientists-just-discovered-forever...

    For the study, researchers looked at 14,000 chemicals that come into contact with food during the packaging process and compared that to worldwide databases on human exposure to potential chemical ...

  9. Study: 21 popular cereals found to have cancer-linked Roundup ...

    www.aol.com/lifestyle/study-21-popular-cereals...

    New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...