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The recipe calls for seasoned ground turkey, corn, black beans, avocado, and a dollop of Greek yogurt on top. Get the Stuffed Spaghetti Squash recipe . Shop Now
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...
Summer Squash Sheet-Pan Tacos. These vegetarian tacos have layers of tender summer squash, whipped garlicky hummus, smoky tahini sauce, and za’atar-pickled shallots layered in warm corn ...
The flavor is more prominent and sweeter than butternut squash, and similarly nut-like. The squash averages 2.5 to 4 inches (6.4 to 10.2 cm) in width, and 4 to 5 inches (10 to 13 cm) inches in length. Partially ripe squash on the vine. The squash grow on a restricted vine that is self-fertile, [5] taking about 105 to 110 days from seed to maturity.
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
Butternut squash (a variety of Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet , nutty taste similar to that of a pumpkin .
Tender, juicy meatballs and hearty carrots and potatoes get a touch of spring thanks to slices of zucchini and a sprinkle of fresh herbs on top. Serve it over rice for a filling meal! Get the ...