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  2. Yes, peanuts are good for you. But don't have too many. - AOL

    www.aol.com/lifestyle/yes-peanuts-good-dont-too...

    The U.S. produces more than 6 billion pounds of peanuts per year, which is about 5% of the world's peanuts. The majority of that production comes out of Georgia. ... just one cup of raw peanuts ...

  3. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    The USDA tests every truckload of raw peanuts for aflatoxin; any containing aflatoxin levels of more than 15 parts per billion are destroyed. The peanut industry has manufacturing steps to ensure all peanuts are inspected for aflatoxin. [37] Peanuts tested to have high aflatoxin are used to make peanut oil where the mold can be removed. [38]

  4. Dietitians debunk 7 myths about nuts, including concerns over ...

    www.aol.com/lifestyle/dietitians-debunk-7-myths...

    Peanuts (technically legumes): 7.3 grams of protein Yet that’s not the whole protein story. Balls notes that nuts are considered an “incomplete protein” in that they don’t contain all nine ...

  5. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    1991 [50] State herb: Wintergreen: 1999 [51] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [52] [53] State treat: Whoopie pie: 2011 [54] [53] State sweetener: Pure Maine maple syrup: 2015 [55] Maryland: State dessert: Smith Island Cake: 2008 [56] State drink Milk 1998 [57] State crustacean Blue crab: 1989 [58 ...

  6. California Homemade Food Act - Wikipedia

    en.wikipedia.org/wiki/California_Homemade_Food_Act

    The California Homemade Food Act also relaxes many zoning restrictions for CFOs, since traditional bakeries would not be allowed to operate out of a residential area. Nevertheless, Cottage Food Operations will still have to apply for a permit from the County Department of Health and follow numerous other regulations set under the law.

  7. Boiled peanuts - Wikipedia

    en.wikipedia.org/wiki/Boiled_peanuts

    Boiling peanuts has been a folk cultural practice in the Southern United States, where they were originally called goober peas, since at least the 19th century.The practice of eating boiled peanuts was likely brought by enslaved black people from West Africa, where the related bambara groundnut is a traditional staple crop.

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