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There was a breakfast version of the Burger Buddies called the Breakfast Buddies that had eggs, cheese and a sausage patty, again for 99¢. Breakfast menus at the time also began selling mini hash-browns, which resemble Tater Tots. Another variant of the Burger Bundles was introduced later in 1987 in chicken sandwich form called Chicken Bundles.
The popular Steakhouse Rib-eye slider has three ounces of rib-eye, sauteed mushrooms, provolone, fried onions and A1 steak sauce. Other burger options include English cod, crispy fried chicken ...
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The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. [3] The term has since been picked up by other restaurants, [4] usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun. White Castle later trademarked the ...
It was made with a Whopper patty and several new ingredients, including a bakery-style bun; peppered bacon; whole-leaf, as opposed to shredded, lettuce; seasoned mustard; and a special sauce. The burger was served with American cheese, mayonnaise, tomato, and onions. [144] A similar burger was tested in Wisconsin in 1999.
4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
Best: Bourbon BBQ Chicken Slider. $2.49. The bourbon BBQ sauce really isn’t bad, and paired with the pickles and the crispy onion strings, I’m on board.