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  2. Manchurian (dish) - Wikipedia

    en.wikipedia.org/wiki/Manchurian_(dish)

    Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.

  3. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. [3] Stir-fried in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. [ 3 ]

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .

  5. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    The great variety of Singaporean food includes Indian food, which tends to be Tamil cuisine, especially local Tamil Muslim cuisine, although North Indian food [215] has become more visible recently. Indian dishes have become modified to different degrees, after years of contact with other Singaporean cultures, and in response to locally ...

  6. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Indian Chinese food has been given a second boost in popularity since the 1950s when a large number of Tibetans migrated into Indian Territory, following the 14th Dalai Lama's flight. [38] Tibetans brought their own taste preferences to add to the genre, such as the popular momo (a kind of dumpling) or thukpa (a hearty noodle soup). Tibetans ...

  7. History of Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Indian_cuisine

    Indian tandoor dishes such as chicken tikka enjoy widespread popularity. [64] The UK's first Indian restaurant, the Hindoostanee Coffee House, opened in 1810. [65] [66] By 2003, there were as many as 10,000 restaurants serving Indian cuisine in England and Wales alone; 90% of Indian restaurants in the UK are run by British Bangladeshis. [67]

  8. ‘Racist’ Der Spiegel cartoon on India’s population raises ...

    www.aol.com/racist-der-spiegel-cartoon-india...

    Der Spiegel’s cartoon depicts an overcrowded Indian Railways train with passengers hanging on from the sides and atop it, overtaking a sleek Chinese train running on a parallel track. Trains ...

  9. List of Indian animated television series - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_animated...

    Cartoon Network India Future Thought Productions: 2008–2009 [29] Dabangg: The Animated Series: Cartoon Network India Arbaaz Khan Productions Cosmos Maya 2021 [30] Danpite Khadu Aar Tar Chemical Dadu: DD Bangla: Ssoftoons 2004 [31] Eena Meena Deeka: Hungama TV Cosmos Maya 2015–2017 [19] Ek Tha Jungle (Indian Fables) Disney Channel India ...