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Alcohol oxidation is a collection of oxidation reactions in organic chemistry that convert alcohols to aldehydes, ketones, carboxylic acids, and esters. The reaction mainly applies to primary and secondary alcohols. Secondary alcohols form ketones, while primary alcohols form aldehydes or carboxylic acids. [1] A variety of oxidants can be used.
In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [ 3 ] [ 4 ] Alcohols range from the simple, like methanol and ethanol , to complex, like sugar alcohols and cholesterol .
Oppenauer oxidation, named after Rupert Viktor Oppenauer , [1] is a gentle method for selectively oxidizing secondary alcohols to ketones. Oppenauer oxidation reaction scheme. The reaction is the opposite Meerwein–Ponndorf–Verley reduction. [2] The alcohol is oxidized with aluminium isopropoxide in excess acetone.
This category is about alcohol as it pertains to organic chemistry. For more information on human consumption of ethanol , see Category:Alcohol and Category:Alcoholic drinks . Pages in this category should be moved to subcategories where applicable.
The Sharpless epoxidation is viable with a large range of primary and secondary alkenic alcohols. Furthermore, with the exception noted above, a given dialkyl tartrate will preferentially add to the same face independent of the substitution on the alkene.To demonstrate the synthetic utility of the Sharpless epoxidation, the Sharpless group created synthetic intermediates of various natural ...
If the reaction stops part way through the metabolic pathways, which happens because acetic acid is excreted in the urine after drinking, then not nearly as much energy can be derived from alcohol, indeed, only 215.1 kJ/mol. At the very least, the theoretical limits on energy yield are determined to be −215.1 kJ/mol to −1 325.6 kJ/mol.
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C 6 H 12 O 6 + 2 ADP + 2 P i + 2 NAD + → 2 CH 3 COCOO − + 2 ATP + 2 NADH + 2 H 2 O + 2 H + CH 3 COCOO − is pyruvate, and P i is inorganic phosphate. Finally, pyruvate is converted to ethanol and CO 2 in two steps, regenerating oxidized NAD+ needed for glycolysis: 1. CH 3 COCOO − + H + → CH 3 CHO + CO 2. catalyzed by pyruvate ...