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  2. Four'n Twenty - Wikipedia

    en.wikipedia.org/wiki/Four'n_Twenty

    Four'n Twenty is an Australian pastry brand, now distributed internationally, with products including meat pies and sausage rolls. It is owned by parent company Patties Foods . The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced ...

  3. Patties Foods - Wikipedia

    en.wikipedia.org/wiki/Patties_Foods

    Patties Foods, is an Australian food manufacturing company that produces meat pies, baked goods, frozen fruits, and pre-made desserts. Patties Foods is represented in the Australian market by the Four'n Twenty, Patties, Herbert Adams, Nanna's, Chefs Pride, Boscastle and Snowy River brands. Patties is the largest Meat pie producing company in ...

  4. Jennifer Yee - Wikipedia

    en.wikipedia.org/wiki/Jennifer_Yee

    Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...

  5. The quest to stay open at Silver Crest Donut Shop, one of ...

    www.aol.com/news/quest-stay-open-silver-crest...

    In California's post-pandemic economy, 24-hour businesses are becoming an endangered species, but a treasured community hub in San Francisco and its 84-year-old owner are still fighting to keep ...

  6. List of bakeries - Wikipedia

    en.wikipedia.org/wiki/List_of_bakeries

    Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India

  7. Colombo Baking Company - Wikipedia

    en.wikipedia.org/wiki/Colombo_Baking_Company

    The brands competed locally in the San Francisco Bay Area. [2] As a result of Hostess liquidating the company, Colombo shuttered its operation in November, 2012. [3] [4] The SFFBC, through Colombo's bakery, was the maker of Emperor Norton San Francisco Sourdough Snacks, which ceased production in 2012, prior to the Hostess liquidation. [5]

  8. A San Francisco politician has a plan to flip its ‘ghost town ...

    www.aol.com/finance/san-francisco-politician...

    Pre-pandemic, 70% of San Francisco jobs were downtown, per the San Francisco Chronicle, and about 75% of the city’s GDP stemmed from office work—which is what most of downtown was dedicated to ...

  9. San Francisco Baking Institute - Wikipedia

    en.wikipedia.org/wiki/San_Francisco_Baking_Institute

    Suas began baking at age 14 in Brittany, France. [1] At age 21 he became head pastry chef at Barrier, a Michelin Guide three-star restaurant in Tours, France. [1] Several years later Suas and his wife immigrated to the United States and toured the country in a Volkswagen van, ending up in San Francisco in 1987, which was in the midst of a "bread revolution". [2]