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Bakso Solo is usually served with yellow noodles and rice vermicelli in beef broth, while Bakso Malang usually is enriched with tofu and crispy fried wonton. In Malang, bakso bakar (roasted bakso) is also popular. In Bandung, West Java, there is a type of bakso called bakso cuanki, which is similar to bakso Malang. It can contain various types ...
Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia.
Serayu is an economy-class train running twice a day between Purwokerto in Banyumas and Pasar Senen in Central Jakarta via South Java railway line. The train was previously known as Cepat Sidareja, Cipuja, and Citrajaya. The name Serayu is derived from the Serayu River, which the train crosses twice on its journey
Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]
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The Serayu River is a river in Central Java, Indonesia, about 300 km southeast of the capital Jakarta. [3] [4] Hydrology.
Ang ku kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué), also known as red tortoise cake, is a small round or oval-shaped Chinese sweet dumpling with soft, sticky glutinous rice flour skin wrapped around a sweet central filling.