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Radishes are a common garden crop in many parts of the world, and the fast harvest cycle makes them particularly suitable for children's gardens. [15] After harvesting, radishes can be stored without loss of quality for two or three days at room temperature, and about two months at 0 °C (32 °F) with a relative humidity of 90–95%. [11]
In 1929, Ellis Huntsinger started growing horseradish and other crops in Eau Claire, Wisconsin.In the early days, he prepared and bottled horseradish by hand. By 1937, Ellis had industrialized his farming operation and further commercialized the horseradish business after purchasing Becky Gardens and renaming "Silver Spring Gardens" after a clearwater spring on the property.
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable , cultivated and used worldwide as a spice and as a condiment .
Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]
Raphanus (Latin for "radish" [3]) is a genus within the flowering plant family Brassicaceae.. Carl Linnaeus described three species within the genus: the cultivated radish (Raphanus sativus), the wild radish or jointed charlock (Raphanus raphanistrum), and the rat-tail radish (Raphanus caudatus).
The main production was north-west of Sakurajima, but it was moved to the north later. About 1200 farm houses had about 200 hectares (490 acres) of growing area in total in the high season. Sakurajima radish is one of the most precious local commercial crops.
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.
The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish [1] is a plant of the radish genus Raphanus named for its edible seed pods. [2] Linnaeus described it as the species Raphanus caudatus; it is now sometimes treated as a variety of the common radish (R. sativus), either caudatus or ...