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Additionally, there is an Amarone style DOCG wine called Sforzato (Sfursat). In the lower part of the Val Poschiavo, the valley in the Graubünden canton of Switzerland that descends into the Valtellina at Tirano, similar wines are produced – but under different regulations such as appellation and the allowance of sugar addition, or ...
The red wines of the Valtellina regions are typically light to medium bodied. The Nebbiolos are noticeably less tannic and acidic than their Piedmont counterparts. [6] The Valtellina DOC includes the basic level wines while the Valtellina Superiore DOCG include wines from the more premium locations and must be aged a minimum of two years.
Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio; Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland
Brugnola is a red Italian wine grape variety that is grown in the Lombardy wine region of Valtellina.While historically, Brugnola was thought to be a local synonym for Emilia-Romagna wine grape Fortana, DNA analysis has shown that the two grapes are distinct variety and that, instead, Brugnola shares a close genetic relationship with the Piedmont wine grape Nebbiolo.
Valtellina superiore, obtained by Nebbiolo grapes cultivated in the northern side of Valtellina in the typical terraces, which together with the characteristics of the soil allow a higher insolation in order to compensate the harshness of climate. It is a full bodied wine with a strong taste to be consumed with meat dishes.
Wines from South Tyrol have official designations in both the Italian and German languages. Labels typically use the German form. Südtirol, or Südtiroler (Italian: Alto Adige) produced in South Tyrol; Kalterersee, or Kalterer) (Italian: Lago di Caldaro, or Caldaro) a DOC produced both in the provinces of South Tyrol and Trentino
Valtellina; Venetian wine This page was last edited on 5 October 2019, at 10:01 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Wines are also naturally produced in the southern valleys but in smaller quantities. The valley of the Mesolcina is contiguous with the Ticino wine region and that of Poschiavo is contiguous with the Valtellina wine region. Numerous breweries can be found in the canton as well. The largest, located at Chur, is Calanda Bräu.
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