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Add the broccoli rabe, 1 cup pasta-boiling water, ¼ teaspoon salt, and the pepper flakes; cover, and steam 5 minutes, stirring occasionally. Cook the sauce uncovered over high heat for about 3 ...
Yields: 8 servings. Prep Time: 20 mins. Total Time: 2 hours 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 lb. sweet Italian ground sausage. 1. small yellow onion, finely chopped (about 1 c.)
Recipe: Food Network. ... and rice, and top it with fresh broccoli and bell peppers. It bakes up into a sweet and savory fried rice-like meal. ... This simple baked ziti casserole includes jarred ...
Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350°F. for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot.
Get the Low-Carb Beef & Broccoli Noodles recipe. PHOTO: Erik Bernstein; FOOD STYLING: Simon Andrews. Feta & Herb-Crusted Salmon. ... Get the Cauliflower Baked Ziti recipe. Parker Feierbach.
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...