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Dreidel is now a spoof competitive sport in North America. Major League Dreidel (MLD), founded in New York City in 2007, hosts dreidel tournaments during the holiday of Hanukkah. In MLD tournaments the player with the longest time of spin (TOS) is the winner. MLD is played on a Spinagogue, the official spinning stadium of Major League Dreidel.
"I Have a Little Dreidel" [1] (also known as "The Dreidel Song" [1] or "Dreidel, Dreidel, Dreidel") is a children's Hanukkah song in the English-speaking world that also exists in a Yiddish version called "Ikh Bin A Kleyner Dreydl", (Yiddish: איך בין אַ קלײנער דרײדל Lit: I am a little dreidel German: Ich bin ein kleiner Dreidel).
Mexican American scholar Ilan Stavans, co-author of the “The Mexican Dreidel,” a children's Hanukkah book, talks about Hanukkah's significance and Jewish Latino heritage.
Outside its countries of origin, the dirndl has become an ethnic costume, worn as an identity marker by members of the German diaspora. This term refers to German-speakers and their descendants who live in countries where German is a minority language. Germans, Austrian, Swiss and Scandinavian people migrated to North America in the 19th century.
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[8] [9] Phylogenetic analyses in 2008 [10] [11] and 2024 showed syphilis originated in the Americas around 9000 years ago, adding to a preponderance of archaeological and evidence showing the disease existed in the Americas prior to the arrival of Europeans, [3] and the historical evidence documenting the arrival of syphilis in Europe ...
Façade of Al Khazneh in Petra, Jordan, built by the Nabateans.. Ancient North Arabian texts give a clearer picture of Arabic's developmental history and emergence. Ancient North Arabian is a collection of texts from Jordan, Saudi Arabia and Syria which not only recorded ancient forms of Arabic, such as Safaitic and Hismaic, but also of pre-Arabic languages previously spoken in the Arabian ...
Strudel (/ ˈ s t r uː d əl / STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire.