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2. Health inspections: See which Augusta restaurant scored 59 ...

   www.aol.com/health-inspections-see-augusta...

   All time/temperature control for safety foods must be held at 41 degrees F or below." "Observed scoops being stored in flour and sugar containers. Do not store scoops inside of food product with ...

3. Bugs and handwashing violations: This week’s Triangle ...

   www.aol.com/news/bugs-handwashing-violations...

   Several restaurants this week, including a popular ITB brewery, had pink and black residue build-up in their ice and drink machines.

4. 3 Raleigh restaurants get ‘B’ grades: Triangle sanitation ...

   www.aol.com/news/3-raleigh-restaurants-b-grades...

   The restaurant previously scored 93% in December 2022 and 87% in November 2022. Hako Sushi (2603-115 Glenwood Ave., Ste. 155 in Raleigh) received a score of 89.5% on May 4. The restaurant was in ...

5. Solid waste policy of the United States - Wikipedia

   en.wikipedia.org/wiki/Solid_waste_policy_of_the...

   Solid Waste Tree, Based on Resource Conservation and Recovery Act, United States Environmental Protection Agency. Solid waste means any garbage or refuse, sludge from a wastewater treatment plant, water supply treatment plant, or an air pollution control facility and other discarded material, including solid, liquid, semi-solid, or contained gaseous material resulting from industrial ...

6. Open-container law - Wikipedia

   en.wikipedia.org/wiki/Open-container_law

   An open-container law is a law which regulates or prohibits drinking alcohol in public by limiting the existence of open alcoholic beverage containers in certain areas, as well as the active consumption of alcohol in those areas. "Public places" in this context refers to openly public places such as sidewalks, parks and vehicles.

7. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   A major development in disposable foodservice packaging happened in 1948 when the newly founded McDonald's restaurant closed to revamp its menu. Along with changing their menu items, the restaurant wanted to change the way it handled dishwashing and dishwashers, car hops and wait staff, and storage, breakage and (customer) theft of tableware ...

8. Restaurant leftovers spark debate about food, boxes and ... - AOL

   www.aol.com/restaurant-leftovers-spark-debate...

   Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...

9. Food loss and waste - Wikipedia

   en.wikipedia.org/wiki/Food_loss_and_waste

   Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1] The causes of food going uneaten are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is ...