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  2. Super Bowl BBQ po'boys from Food Network pitmaster: Try the ...

    www.aol.com/super-bowl-bbq-po-boys-202632705.html

    1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.

  3. Dale Talde fires up the grill for Filipino pork belly and ...

    www.aol.com/news/dale-talde-fires-grill-filipino...

    Chef, restaurateur and cookbook author Dale Tale is stopping by the TODAY kitchen to celebrate the start of grilling season with recipes from his Tastemade cooking show "All Up In My Grill."He ...

  4. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Pork ribs – Cut of pork [5] Pork shoulder – Pork shoulder cut [15] Provoleta – Argentinian cheese; Pulled porkPork barbecue dish of the Southern United States; Ražnjići – Balkan grilled meat; Sausage – Meat product [6] Satay – Southeast Asian form of kebab; Shashlik – Form of shish kebab; Spare ribs – Pork ribs variety

  5. Inihaw - Wikipedia

    en.wikipedia.org/wiki/Inihaw

    Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines.They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip.

  6. Samgyeopsal - Wikipedia

    en.wikipedia.org/wiki/Samgyeopsal

    Samgyeopsal on a charcoal grill Cooked samgyeopsal being cut with scissors. Thick, fatty slices of pork belly, [8] sometimes with the skin left on and sometimes scored on the diagonal, [1] are grilled on a slanted metal griddle or a gridiron at the diners' table, inset with charcoal grills or convex gas burners.

  7. Best Bites: Skillet apple pork chops - AOL

    www.aol.com/lifestyle/best-bites-skillet-apple...

    Add pork chops to pan, sprinkle with salt and pepper, and cook 5 minutes on each side, or until pork chops are done. Remove from pan. Combine stock and mustard, stirring with a whisk.

  8. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various ...

  9. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is consumed both at restaurants and home, grilled at Korean barbecue, or used as an ingredient for many Korean dishes, such as bossam (boiled pork wraps) and kimchi-jjigae (kimchi stew). Samgyeop-sal-gui ( 삼겹살구이 ) or ogyeop-sal-gui ( 오겹살구이 ) refers to the gui (grilled dish) of pork belly.