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  2. Massaman curry - Wikipedia

    en.wikipedia.org/wiki/Massaman_curry

    These foreign spices and flavors are then combined with local produce and flavors commonly used in native Thai cuisine such as dried chili peppers, [9] coriander seeds, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic to make the massaman curry paste. The curry paste is first fried with coconut cream, and only then are ...

  3. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

  4. Massaman curry is (arguably) the best food in the world ... - AOL

    www.aol.com/massaman-curry-arguably-best-food...

    At Thai Pavilion in Covington, I sit by the window scooping up mouthfuls of massaman curry as a vintage football game between the Dallas Cowboys and San Francisco 49ers plays silently on a wall ...

  5. Cookie Butter Caramel Cheesecake Bars Are Anything But Boring

    www.aol.com/cookie-butter-cheesecake-bars...

    Yields: 15-24. Prep Time: 5 mins. Total Time: 8 hours 15 mins. Ingredients. Cookie Crust. Cooking spray. 36. Biscoff cookies. 1/2 c. (1 stick) unsalted butter, melted

  6. A Book of Mediterranean Food - Wikipedia

    en.wikipedia.org/wiki/A_Book_of_Mediterranean_Food

    A Book of Mediterranean Food was an influential [1] cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.After years of rationing and wartime austerity, the book brought light and colour [2] back to English cooking, with simple fresh ingredients, [2] from David's experience of Mediterranean cooking while living in France, Italy and Greece.

  7. Make Easter roast dinner leftovers go further with this lamb ...

    www.aol.com/easter-roast-dinner-leftovers...

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  8. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Butter-based pastry that is traditionally hand-shaped in a ring form, glazed with egg and sprinkled with sesame. It is usually made at Easter to be eaten after Holy Saturday. Kourabiedes: Greece: Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds.

  9. Cookie butter - Wikipedia

    en.wikipedia.org/wiki/Cookie_butter

    In Denmark, cookie butter is known as trøffelmasse and is used for many traditional confectionery cakes such as studenterbrød, romkugler (known as trøfler in some parts of the country) and træstammer (a bit similar to the Swedish dammsugare) on sale in most bakeries. The cookie butter is mostly flavoured with cocoa and often includes other ...