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  2. Philippine wine - Wikipedia

    en.wikipedia.org/wiki/Philippine_wine

    Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.

  3. Tubâ - Wikipedia

    en.wikipedia.org/wiki/Tubâ

    Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.

  4. Destileria Limtuaco - Wikipedia

    en.wikipedia.org/wiki/Destileria_Limtuaco

    The museum features exhibits featuring the liquor distillery and bottle-making processes, and a section dedicated to the distillery's flagship brand White Castle Whiskey. It also hosts 120 bottles of Destileria Limtuaco's products, including its first product Siok Hoc Tong, with the oldest bottle dating back to the 1920s. [9] [10]

  5. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

  6. Palm wine - Wikipedia

    en.wikipedia.org/wiki/Palm_wine

    Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. [1] [2] It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia.

  7. Drinking culture of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_the...

    Pangasi on the other hand, is made out of rice or wheat, so it can be considered as a variant of rice wine. It is inoculated with a yeast culture which the early Viasayans called “tapay”. [4] Intus is a wine made out of sugar canes. The juice of sugar canes are then boiled and reduced to half.

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    mail.aol.com

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  9. Ginebra San Miguel - Wikipedia

    en.wikipedia.org/wiki/Ginebra_San_Miguel

    In 1957, it acquired the trademark rights to Kulafu to launch Vino Kulafu Chinese herbal wine. [2] The company was renamed La Tondeña Distillers, Inc. (LTDI) in 1987 after being acquired by San Miguel Corporation from the Palanca family. The company then adopted the present corporate name Ginebra San Miguel, Inc. on March 7, 2003. [3]

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