enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Green banana - Wikipedia

    en.wikipedia.org/wiki/Green_banana

    Green banana flour is widely available throughout Puerto Rico, used for making pancakes, crêpes, waffles, cookies, cakes, tortillas, bread, and other pastries. [ 1 ] Alcapurrias – Classic fritters from Puerto Rico that have gained popularity through parts of Latin America, the Caribbean, and the United States.

  3. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles de yuca [3] is one of many recipes in Puerto Rico that are popular around the island and in Latin America. The masa is made with cassava, other root vegetables, plantains, and squash. The recipe calls for cassava to replace the green bananas of the traditional pasteles de masa. Cassava is grated and squeezed through a cheesecloth ...

  4. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    In Puerto Rico fried plantains are served in a variety of ways as side dishes, fast foods, and main course. An alternative to tostones are arañitas (little spiders). The name comes from the grated green and yellow plantain pieces forming little legs that stick out of the fritter itself, which ends up looking like a prickly spider on a plate.

  5. Turn green bananas into ripe bananas in less than an hour - AOL

    www.aol.com/lifestyle/2015-08-07-turn-green...

    For premium support please call: 800-290-4726 more ways to reach us

  6. List of banana dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_dishes

    In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe.

  7. Green bananas ‘prevent cancers’ in some people - AOL

    www.aol.com/starchy-green-bananas-prevent...

    A long-term international research project studied the effect of taking resistant starch, which is also found in oats, cereal, beans and cold pasta.

  8. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Puerto Rico's first cookbook written in 1859 claims the dessert is of Dominican origin. Mofongo – Mofongo Originally from Puerto Rico. It is made from fried, boiled or roasted plantains, cassave, or breadfruit mashed with chicharrón and seasoned typically with garlic , fat (olive oil, lard, or butter), and broth.

  9. JetBlue will begin flying from Rhode Island T.F. Green International Airport to Puerto Rico this fall, giving the airport a direct connection to the Caribbean again.. The daily flights to San Juan ...