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In 2013, a Mexican Coca-Cola bottler announced it would stop using cane sugar in favor of glucose-fructose syrup, to comply with changes to the Mexican food labeling law. [18] It later clarified this change would not affect those bottles specifically exported to the United States as "Coca-Cola Nostalgia" products. [4]
During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn syrup. As of 2009, the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which serves northern Ohio and a portion of Pennsylvania. [22]
Coca-Cola markets sugar-sweetened versions of their soda in the United States during the Jewish holiday of Passover under the name Kosher Coca-Cola, and sugar-sweetened Mexican Coke is also sold via import year-round. Regional Coca-Cola bottlers in Cleveland, Ohio and Allentown, Pennsylvania started using sugar as a sweetener in 2007.
Just ask anyone who prefers Mexican Coca-Cola to American. Coca-Cola used to use sucrose (from beet or cane sugar) in their American Coke recipe, but since the '80s, they've used high fructose ...
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“RFK Jr. allegedly intends to require the Coca-Cola company to revert back to the use of sugar cane instead of high fructose corn syrup. 1970’s coke was so much better,” the post, which does ...
Since its establishment in 1891, the Dr Pepper bottling plant in Dublin, TX has continued to use the original formula sweetened with Imperial Cane Sugar (see Dublin Dr Pepper). [14] In addition, the Coca-Cola bottling plant in the Lehigh Valley, Pennsylvania, and most Coca-Cola bottling plants in Europe also uses sucrose. [15]
For better or worse, Americans are major consumers of carbonated soft drinks, a market that experts predict will reach $195 billion in global sales by 2014, an increase of more than 11% since 2009.
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