Search results
Results from the WOW.Com Content Network
Bourbon vs. whiskey: what's the difference? You've probably had cocktails made from both. Here are some ways to differentiate between the two!
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Do you know the difference between bourbon and whiskey? They are not the same! All bourbons are whiskey but not all whiskeys are bourbon.
All bourbon is whiskey, but not all whiskey is bourbon. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
For the blended whiskey to be labeled with a particular grain type (i.e., blended rye, malt, wheat, or bourbon whiskey), at least 51% of the blend must be straight whiskey of that grain type. The part of the content that is not straight whiskey may include unaged grain distillates, grain neutral spirits, flavorings, and colorings. [13] [14]
According to the Distilled Spirits Council of the United States, as of 2013, the U.S. market for bourbon and Tennessee whiskey reached $2.4 billion, and exports of bourbon and Tennessee whiskey grew to exceed $1 billion. [5] [6] [7] There are two major producers of Tennessee whiskey, Jack Daniel's based in Lynchburg (owned by the Louisville ...
For premium support please call: 800-290-4726 more ways to reach us
For example, a straight whiskey may be a bourbon whiskey (using a mash of corn), malt whiskey (using a mash of malted barley), rye whiskey, rye malt whiskey, or wheat whiskey. An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn.