Search results
Results from the WOW.Com Content Network
Cameron started to serve as the house director starting in 1897, after the death of Culbertson. [3] Tien Fuh Wu worked as Cameron's aide, [11] and Samantha Knox Condit was a teacher at the organization. [12] During the 1906 San Francisco earthquake and fires, the building was destroyed by the San Francisco Fire Department in hopes of creating a ...
Forbidden City was a Chinese nightclub and cabaret in San Francisco, which was in business from 1938 to 1970, [1] and operated on the second floor of 363 Sutter Street, [a] between Chinatown and Union Square.
Donaldina Cameron (July 26, 1869 – January 4, 1968) was a New Zealand-born American Presbyterian missionary who was a pioneer in the fight against slavery in San Francisco's Chinatown, who helped more than 2,000 Chinese immigrant girls and women escape from forced prostitution or indentured servitude. [1]
Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") was a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
Meanwhile, a number of restaurants in Chinatown, including ones that could hold wedding receptions, had been declining. More restaurateurs shifted to the Avenues and the South Bay, more likely middle-class areas. [1] Brandon Jew (周英卓), a Chinese American, was born in a year of the Goat in San Francisco and raised in its Richmond District.
For premium support please call: 800-290-4726 more ways to reach us
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]