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The brand consists of kitchenware. [3] The company release a brand of water bottles called GoBottle and Good Cook Food Storage Value Pack. [4]In 2004, the brand "captured 43% of the nationwide market for kitchenware sold at supermarkets and drug stores - inventory for all of which will pass through the headquarters complex when the operation is at 100 percent by the end of March".
A Vietnam War-era P-38 can opener, with a U.S. penny shown for size comparison.. The P-38 (larger variant known as the P-51) is a small can opener that was issued with canned United States military rations from its introduction in 1942 to the end of canned ration issuance in the 1980s. [1]
The Magnuson–Moss Warranty Act (P.L. 93-637) is a United States federal law (15 U.S.C. § 2301 et seq.). Enacted in 1975, the federal statute governs warranties on consumer products. The law does not require any product to have a warranty (it may be sold "as is"), but if it does have a warranty, the warranty must comply with this law.
A can opener (North American and Australian English) or tin opener (British English) is a mechanical device used to open metal tin cans. Although preservation of food using tin cans had been practiced since at least 1772 in the Netherlands, the first can openers were not patented until 1855 in England and 1858 in the United States. These early ...
The Gilhoolie jar opener invented by Dr. C. W. Fuller. The Gilhoolie is a kitchen appliance that opens jars and bottles.It was invented by Dr. Charles W. Fuller, a retired dentist from Yonkers, New York.
Poppy Cannon (August 2, 1905 – April 1, 1975) was a South African-born American author, at various times the food editor of the Ladies Home Journal and House Beautiful, and the author of several 1950s cookbooks.
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...
The top of the can was cut by pressing the cutting wheel into the can near the edge and rotating it along the can's rim. [5] The need to pierce the can first was a nuisance, and this can opener design has not survived. In 1925, a modern-style opener, equipped with an additional serrated wheel, was invented to improve Lyman's design. [3]
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