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Bourbon Glazed Salmon features a sweet, smoky maple bourbon glaze spread over salmon fillets. Bake, then broil salmon for perfect results!
Bourbon-glazed salmon is ready for dinner in just 20 minutes. The glaze of soy sauce, bourbon, honey, and light brown sugar will leave you licking your lips.
This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love.
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee.
This bourbon glazed salmon is full of savory sweet flavor. It’s an easy way to get perfectly cooked fish on the table: it cooks in 5 minutes!
This easy, flavor-packed recipe is hot and ready in just 15 minutes from one skillet. Bourbon, maple syrup, low-sodium soy sauce and garlic powder make a lip-smacking glaze with the ideal balance of sweet and salty.
This salmon with garlic honey bourbon glaze is tender, flavorful, and moist. The crunchy candied garlic makes it taste like a five star restaurant dish!
How to Make Bourbon Glaze for Salmon. This easy bourbon glazed salmon recipe starts on the stovetop and finishes in the oven under the broiler. The glaze simmers in the skillet right alongside the fish, seasoning the salmon and thickening as it cooks. I’ve included detailed directions in the recipe card below, but here’s the quick version:
This honey bourbon glazed salmon gets marinated in a delicious sauce that does double duty as a glaze. This is a quick and easy dinner for any night of the week.
Sweet, sticky, and jam packed with flavor, this bourbon glazed salmon comes together in 20 minutes and is an easy way to get the entire table eating, and enjoying(!) salmon for dinner. This glazed salmon is coated in a caramelized sauce while remaining deliciously tender on the inside.