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This easy one-pot dinner is the deconstructed soup-version of classic stuffed peppers. It’s less fussy, just as delicious, and makes the most amazing leftovers. To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic.
For this recipe, Drummond’s stuffed pepper soup is an inside-out twist to a traditional meal. This hearty one-bowl wonder is a warming, delicious dish that is perfect as the Fall temperatures...
Cook onion and ground beef: Heat oil in a Dutch oven over medium-high. Add onion to pan; sauté until onion starts to soften, 3 to 4 minutes. Caitlin Bensel; Food Stylist: Torie Cox. Crumble in beef; cook until beef is mostly browned, 4 to 5 minutes, stirring frequently to crumble.
Try stuffed pepper soup when you don't have the time to make stuffed peppers. Simply throw all the ingredients in a pot, simmer and serve! Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious!
Stuffed Bell Pepper Soup. If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up...
Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on a traditional stuffed peppers, this soup has sausage and ground beef simmered in a zesty broth with peppers and tomatoes. Add in rice and serve it hot!
Stuffed pepper soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.