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This easy one-pot dinner is the deconstructed soup-version of classic stuffed peppers. It’s less fussy, just as delicious, and makes the most amazing leftovers. To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic.
Stuffed pepper soup with ground beef, green bell pepper, rice, and tomatoes is a cozy and comforting one-pot meal that tastes just like stuffed peppers.
Cook onion and ground beef: Heat oil in a Dutch oven over medium-high. Add onion to pan; sauté until onion starts to soften, 3 to 4 minutes. Caitlin Bensel; Food Stylist: Torie Cox. Crumble in beef; cook until beef is mostly browned, 4 to 5 minutes, stirring frequently to crumble.
Try stuffed pepper soup when you don't have the time to make stuffed peppers. Simply throw all the ingredients in a pot, simmer and serve! Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious!
Stuffed Pepper Soup - A super easy, fast, budget-friendly one pot dinner! So hearty and so so cozy with ground beef, rice and bell peppers.
Warm your soul on a chilly day with this hearty, comforting stuffed pepper soup. Imagine all the robust flavors of classic stuffed peppers in a soul-soothing bowl. It’s a delightful fusion of savory ground beef, aromatic bell peppers, and tender rice. They’re all swimming in a rich tomato broth.
Enjoy all the flavors of traditional stuffed peppers in this hearty Slow-Cooker Stuffed Pepper Soup. With lean ground beef, vibrant green peppers and a rich tomato broth, this easy, slow-cooked dish is perfect for a cozy, comforting meal any night of the week.