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  2. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Peninsular Malaysia: Rice dish A Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce and cucumber. The name comes from Pattaya, Thailand. Nasi Hujan Panas: East Coast Peninsular Rice dish A rainbow rice dish is eaten with a sort of protein and vegetables. Nasi Itik: Nationwide Rice dish

  3. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  4. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.

  5. Category:Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_cuisine

    العربية; বাংলা; Banjar; 閩南語 / Bân-lâm-gú; Български; Cebuano; Čeština; Deutsch; Español; Esperanto; Euskara; فارسی; Français

  6. Category:Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Malay_cuisine

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  7. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Nasi lemak: the Malaysian Indian version is similar to the original version. However, many Malaysian Indians are Hindus, and do not eat beef. Therefore, beef is usually not included while preparing the Malaysian Indian version of nasi lemak. There also vegetarian nasi lemak in which the dried anchovies is substituted with vegetarian mock anchovie

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  9. Masak lemak lada api - Wikipedia

    en.wikipedia.org/wiki/Masak_lemak_lada_api

    ' yellow gulai '); is a Malaysian dish originating in the state of Negeri Sembilan. Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric , giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili ( lada api / cili api / cili ...