Search results
Results from the WOW.Com Content Network
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
Talita's, a 56-year-old Columbus Tex-Mex restaurant, announced May 31 that it was closing its location at 6542 Hayden Run Road on the Northwest Side. Talita's has another restaurant at 1335 Dublin ...
Mexico is located in central Juniata County at (40.543341, -77.354771), [4] in the western part of Walker Township It is bordered to the south by the Juniata River.. U.S. Routes 22 and 322 run concurrently as a four-lane expressway along the northeastern edge of the community, with access from PA 75 at the northern tip of the community.
Pearl Market, Tuesdays and Thursdays, May 14-Oct. 10, 11 a.m.-2 p.m., Tuesdays at Gay and Pearl Streets, Thursdays at John F. Wolfe Columbus Commons at 160 South High Street
Jul. 12—COLUMBUS GROVE — A new specialty grocery store is open in Columbus Grove. Farmhouse Market and Deli is now occupying the former Kohls Market, 108 W. Sycamore St., Columbus Grove ...
(41) Dayton-Kettering, OH (42) Charlotte, NC (43) Phoenix-Mesa, AZ (44) Norfolk-Newport News-Portsmouth-Hampton, VA (45) San Antonio, TX (46) Greenville-Spartanburg-Anderson, SC-Asheville, NC (47) Greensboro-High Point-Winston-Salem, NC (48) Salt Lake City, UT (49) Wilkes Barre-Scranton, PA (50) Little Rock-Pine Bluff, AR (51) San Diego, CA (52 ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.