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  2. Cider - Wikipedia

    en.wikipedia.org/wiki/Cider

    [citation needed] According to the Canadian Food and Drug Regulations, alcoholic cider is an alcoholic fermentation of apple juice that does not contain more than 13% absolute alcohol by volume (ABV) or less than 2.5% ABV. Frozen apples in Quebec for the making of ice cider. Quebec cider is considered a traditional alcoholic beverage. It is ...

  3. Cider mill - Wikipedia

    en.wikipedia.org/wiki/Cider_mill

    Various types of apple are recommended for making cider. [3] Alcoholic cider can also be produced and is known as hard cider or applejack. Cider is stored and fermented in wooden barrels, carboys, stainless tanks, or glass jugs. [4] In 19th-century New England, apple farmers paid a mill owner a fee to crush apples into juice.

  4. Cider in the United States - Wikipedia

    en.wikipedia.org/wiki/Cider_in_the_United_States

    There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider. [1] However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.

  5. How to make mulled cider - AOL

    www.aol.com/news/how-to-make-mulled-cider...

    Mulled cider is a drink often pegged to the holiday season, but it's perfect for enjoying year-round.

  6. Apple cider - Wikipedia

    en.wikipedia.org/wiki/Apple_cider

    Apple cider (left) is an unfiltered, unsweetened apple juice.Most present-day apple juice (right) is filtered (and pasteurized).Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

  7. What is mulled cider? Get a recipe — and tips — for making ...

    www.aol.com/lifestyle/mulled-cider-recipe-tips...

    "You can also create a tasty alcoholic warm beverage by adding rum to the recipe." Tips for making the best mulled cider Toast your spices first.

  8. An Apple Cider Float Is Autumn in a Glass—Here's How to Make One

    www.aol.com/apple-cider-float-autumn-glass...

    Alternatively, warm up the apple cider and skip the sparkling. For a spiked version, add a shot of bourbon, dark rum, spiced rum, brandy, or vanilla vodka, Add in a scoop of vanilla ice cream.

  9. Apfelwein - Wikipedia

    en.wikipedia.org/wiki/Apfelwein

    Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.