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MAKE THE SAUCE In a small skillet, heat the canola oil. Add the shallots, season with salt and cook over moderately high heat, stirring a few times, until lightly golden and softened, about 5 minutes.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Get the best of fall flavors and their health benefits with these apple energy balls, made with dried apples, dates, honey, cinnamon, nutmeg, and walnuts. Get the Apple Energy Balls recipe ...
Our romesco yields a generous 1 1/2 cups sauce, enough to serve with the cod and still have leftovers to toss with grilled vegetables or spread on grilled chicken. Get the Grilled Cod With Romesco ...
Put 1/8 of the cheese on top, then layer with 1/4 of the apples, and another 1/8 of the shredded cheese. Place another slice of bread over the filling and butter the top. Repeat to make 4 sandwiches.
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
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