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Chapter 1 contains standards that apply to all foods, including labelling requirements, additives, contaminants, genetically modified foods. All the standards in this chapter apply to both Australia and New Zealand, except for Standards 1.4.2 (Agvet chemicals) and 1.6.2 (Processing requirements for meat), which apply to Australia only.
Food Standards Australia New Zealand (FSANZ) (Māori: Te Mana Kounga Kai – Ahitereiria me Aotearoa), formerly Australia New Zealand Food Authority (ANZFA), is the statutory authority in the Australian Government Health portfolio that is responsible under the Joint Food Standards Treaty for developing the Australia New Zealand Food Standards Code, which contains food standards for Australia ...
It is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. FSANZ is part of the Australian federal Department of Health's portfolio. FSANZ develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals.
The authority enforces the Food Act 2003 (NSW) and associated regulations within New South Wales in respect of all food for sale. The act brings the bi-national Food Standards Code maintained by Food Standards Australia New Zealand into force within the state. The authority designs and monitors food safety schemes under the Food Regulation 2015 ...
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
Food smart portal Archived 2013-05-01 at the Wayback Machine - for consumers; Food at the Ministry of Health; Food safety portfolio news at The Beehive; Food safety [permanent dead link ] - a briefing for government ministers (2000) Food Standards Australia New Zealand; Food safety Archived 2013-05-06 at the Wayback Machine at the New ...
According to the FDA, the Food Code "is a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes)" [1] and "establishes sound requirements that prevent foodborne ...
The Codex Alimentarius Commission "...was created in 1963 by the Food Agriculture Organization (FAO) and the World Health Organization (WHO) to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the ...