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2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour
panera bread. Chunks of potato, crumbled bacon and chives bob in a bowl full of creamy, Monterey Jack cheese sauce, making this essentially a deconstructed loaded baked potato.
Directions: In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened.
Monday: The Real Copycat Panera Broccoli Cheddar Soup Dotdash Meredith Food Studios "This broccoli cheese soup is the real copycat Panera broccoli Cheddar soup, and it is as delicious, creamy, and ...
In a large Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook until browned, about 5 minutes. Transfer to a plate and set aside.
Psarosoupa (Greek: ψαρόσουπα) is the Greek word for a fish soup, traditional to Greek cuisine. There are several variations on the soup. All include fish and vegetables. The types of fish used vary: carp, cod, hake, mackerel, salmon, skate, trout, turbot, perch, haddock, and swordfish are all possibilities. [1]
2. While veggies roast, combine apple, garlic and 2 tablespoons water in Dutch Oven. Cook over medium heat for about 10 minutes until apples are soft.
Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing.