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Tinola is a Filipino soup usually served as a main course with white rice. [1] Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote , and leaves of the siling labuyo chili pepper in broth flavored with ginger , onions and fish sauce .
Kay sayá ng bawat damdamin. Ang tibók ng puso sa dibdíb Para bang hulog na ng langit Koro Himig ng Pasko’y laganap Mayro’ng siglâ ang lahat Wala ang kalungkutan Lubós ang kasayahan Himig ng Pasko’y umiiral Sa loob ng bawat tahanan Masayá ang mga tanawin May awit ang simoy ng hangin. *(ultin ang koro at huling saknóng)
The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat. It is related to the tinola and nilaga dishes of other Filipino ethnic groups. It is also known as tiyula Sūg ("Sulu soup") or tinolang itim (the Tagalog literal translation of tiyula itum). [2]
Sa Ngalan ng Ama, Ina at mga Anak (Filipino: In the Name of the Father, Mother, and Children) is a 2014 Philippine action film featuring the Padilla family. The film was on the shortlist to show at the 2013 Metro Manila Film Festival .
Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce).
Ang mga Anak Dalita ("[The] Children of the Poor" [1]) is a 1911 Tagalog-language novel written by Filipino novelist Patricio Mariano.The 73-page novel was published in Manila by Limbagan at Aklatan Ni I.R. Morales (Printing Press And Library of I.R. Morales) during the American era in Philippine history (1898–1946).
Linagpang na manok, linagpang na isda Linagpang or nilagpang is a Filipino cooking process that originates from the Western Visayas . It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes , onions , scallions , and ginger .
The name linarang or nilarang (lit. "done as larang"), is the affixed form of the Cebuano verb larang, meaning "to stew with coconut milk and spices". [2] The word is originally a synonym of the ginataan cooking process (ginat-an or tinunoan in Cebuano), but has come to refer exclusively to this particular dish.