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Cassava cake can be modified to add additional ingredients. The most common variants are "cassava buko bibingka" which adds young coconut (buko), [19] and "pineapple cassava bibingka" which adds crushed pineapple chunks. [20] In Vigan, Ilocos Sur, a local variant of cassava cake is known as "royal bibingka". It is shaped like cupcakes with a ...
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
A variant of pinaypay may also use dessert bananas, which are usually just mashed before mixing them with batter. [5] They can also be made from sweet potatoes. [6] Among Muslim Filipinos, this version is known as jampok, and traditionally use mashed Latundan bananas.
Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar.
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .
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Bibingka (/ b ɪ ˈ b iː ŋ k ɑː /; bi-BEENG-kah) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season.
[3] [41] Other typical tteok include: duteop tteok covered with azuki bean crumbles, [57] sangchu tteok made with lettuce, [58] gaksaekpyeon made by adding color or flavors, [59] neuti tteok made with young leaves of Zelkova serrata, [60] yaksik made with nuts and jujubes, hwajeon made with flower petals, juak made by pan-frying and honey ...