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Jujube (UK / ˈ dʒ uː dʒ uː b /; US / ˈ dʒ u dʒ u b / or / ˈ dʒ u dʒ ə b iː / [5]), sometimes jujuba, scientific name Ziziphus jujuba, and also called red date, Chinese date, and Chinese jujube, [6] is a species in the genus Ziziphus in the buckthorn family Rhamnaceae.
The English translation of Zhongyuan as the "Middle Kingdom" entered European languages through the Portuguese in the 16th century and became popular in the mid-19th century. By the mid-20th century, the term was thoroughly entrenched in the English language, reflecting the Western view of China as the inward-looking Middle Kingdom, or more ...
Hanyu Pinyin Bopomofo Tong-yong Wade– Giles MPS II Yale EFEO Lessing –Othmer Gwoyeu Romatzyh IPA Note Tone 1 Tone 2 Tone 3 Tone 4 a: ㄚ: a: a: a: a: a: a: a: ar: aa: ah: a: ai
Hong Lou Meng and Hong Lou Meng: Lin Daiyu yu Bei Jingwang (红楼梦：林黛玉与北静王) were both released by Beijing Entertainment All Technology (北京娱乐通). The latter one was released on 8 January 2010, and it is an extended version of the first game, with the main heroines of the game fully voiced and additional CG+endings.
Xiaohongshu (XHS; Chinese: 小红书; pinyin: Xiǎohóngshū; lit. 'little red book'), [1] known in English as RedNote, [2] is a Chinese social networking and e-commerce platform. As of 2020 [update] , 70% of the platform's users are reportedly born after 1990, [ 3 ] [ 4 ] and nearly 70% of them are female. [ 3 ]
Wu Zao (Chinese: 吳藻; 1799–1862) was a Chinese poet. She was also known as Wu Pinxiang ( Chinese : 吳苹香 ) [ 1 ] and Yucenzi ( Chinese : 玉岑子 ). [ 2 ]
The eponymous title Baopuzi derives from Ge Hong's hao (號), the hao being a type of sobriquet or pseudonym. Baopuzi literally means "The Master Who Embraces Simplicity;" [1] compounded from the words bao meaning "embrace; hug; carry; hold in both arms; cherish"; pu meaning "uncarved wood", also being a Taoist metaphor for a "person's original nature; simple; plain"; and, zi meaning "child ...
Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cooked until ...