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  2. Ted's Montana Grill - Wikipedia

    en.wikipedia.org/wiki/Ted's_Montana_Grill

    Ted's Montana Grill is an American restaurant chain. The company was founded by media mogul and bison rancher Ted Turner , along with restaurateur George McKerrow Jr. , with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison .

  3. List of restaurants owned or operated by Gordon Ramsay

    en.wikipedia.org/wiki/List_of_restaurants_owned...

    This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a number of restaurants since he first became head chef of Aubergine in

  4. Home Chef - Wikipedia

    en.wikipedia.org/wiki/Home_Chef

    On May 24, 2018, Kroger announced they were acquiring Home Chef for $200 million with an additional $500 million in incentives if certain targets were met by Home Chef. [6] [7] [8] The acquisition closed during the end of June 2018 and the meal kits began to be stocked at Kroger stores in the middle of 2018. [9] [10]

  5. Grills, fitness stations and lawn space. Hilton Head is ... - AOL

    www.aol.com/grills-fitness-stations-lawn-space...

    The parks were designed with the potential to enhance community and Hilton Head’s rich community history in mind.

  6. Outdoor dining - Wikipedia

    en.wikipedia.org/wiki/Outdoor_dining

    Al fresco dining Restaurant in New York City during COVID-19 emergency rules. Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that ...

  7. Genghis Grill - Wikipedia

    en.wikipedia.org/wiki/Genghis_Grill

    Genghis Grill is an interactive Mongolian Stir Fry fast casual restaurant. Customers can choose their own proteins, vegetables, spices, sauces and side options from the restaurant's "Fresh Bar," which might include over 80 ingredients. The customer then passes their selection to a "Grill Master," or chef, who places it on open grill.

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