enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Bir pletok - Wikipedia

    en.wikipedia.org/wiki/Bir_pletok

    The many spices used as ingredients in bir pletok, displayed at the Betawi Museum, Jakarta.. Bir pletok is a non-alcoholic [2] Indonesian drink of the Betawi people in Jakarta, Indonesia.

  3. Bintang Beer - Wikipedia

    en.wikipedia.org/wiki/Bintang_Beer

    Bintang Beer bottle and mug. Bintang Beer (Indonesian: Bir Bintang, literally "Star Beer") is a brand of beer from Indonesia and is produced by PT Multi Bintang Indonesia Tbk, a subsidiary of Heineken Asia Pacific part of Heineken.

  4. Badak - Wikipedia

    en.wikipedia.org/wiki/Badak

    Another version of Badak's bottle. Badak is made of 100ml of water, 80 mg of carbon dioxide, 5g of sodium nitrate, 5g of sodium, and 20 mg of sulfate. [1] [disputed – discuss] The Badak bottle is made of hard glass, in order to keep the carbon dioxide in the drink.

  5. Krating Daeng - Wikipedia

    en.wikipedia.org/wiki/Krating_Daeng

    Krating Daeng was first devised in 1975. It contains water, cane sugar, caffeine, taurine, inositol and B-vitamins.It was introduced in Thailand in 1976 as a refreshment for rural Thai labourers, in the same year that the similarly-named Red Gaurs paramilitary organization carried out attacks on students.

  6. Energen (cereal drink) - Wikipedia

    en.wikipedia.org/wiki/Energen_(cereal_drink)

    In 2002, Energen was introduced by Tridharma Marketing Corporation (now Ecossential Foods Corporation) with the flavors Vanilla and Chocolate.It was followed by Bear Brand Busog Lusog in May 2008, which is the first wholly-Filipino made cereal drink.

  7. Ready to drink - Wikipedia

    en.wikipedia.org/wiki/Ready_to_drink

    Ready to drink (often known as RTD) packaged beverages are those sold in a prepared form, ready for consumption. Examples include iced tea (prepared using tea leaves and fruit juice) and alcopops (prepared by mixing alcoholic beverages with fruit juices or soft drinks).

  8. Tolak Angin - Wikipedia

    en.wikipedia.org/wiki/Tolak_Angin

    The mixture was reportedly first developed by Rahmat Sulistyo in 1930, as a family recipe. It was first sold to the public at Yogyakarta in 1940 as a premixed jamu, though due to the Indonesian National Revolution the family moved to Semarang and there in 1951 the company Sido Muncul was founded.

  9. Sports drink - Wikipedia

    en.wikipedia.org/wiki/Sports_drink

    Athletes that are actively training lose water and electrolytes from their bodies by sweating, and expending energy.Sports drinks are sometimes chosen to be a solution for this problem through fluid replacement, carbohydrate loading and nutrient supplementation, [4] although the same source also states that "Whether water or a sports drink is consumed is the athlete's choice."