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Today, the chain operates locations in Illinois, Indiana, and Ohio. It is a privately owned company, now exclusively owned by the McGaughey family. In 2007, MCL Cafeterias changed the brand to "MCL Restaurant and Bakery", although no fundamental changes were made in production. [2] MCL competed with Laughner's Cafeteria, which was founded by a ...
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The variety stores, restaurants and frame and craft stores were sold off in 1985 to executive Jay Danner in an effort to save the 3-D discount chain. The new company was called Danner Brothers Co. [2] [3] 3-D stood for "Danner's Discount Department Store". In 1986, 3D Discount had 35 locations throughout Indiana, Illinois and Michigan. [4] [5]
Sahm's Hospitality Group will offer an Easter brunch buffet at four of its Indianapolis-area eateries: Sahm's at Prairie View in Carmel, Rockstone and Big Lug Taproom in Fishers, The Roost in Nora ...
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1] The chain featured several signature items, such as the Big Shef and Super Shef hamburgers.
Long's Bakery Long's Bakery in Southport, Indiana, in 2022 Restaurant information Established 1951 Food type American Street address 1453 N Tremont St City Indianapolis County Marion State Indiana Postal/ZIP Code 46222 Country U.S. Coordinates 39°47′15″N 86°12′03″W / 39.7876°N 86.2007°W / 39.7876; -86.2007 Other locations Southport, Indiana Other information Cash only ...
The final O'Malia's Food Market at 4755 E. 126th Street in Carmel, Indiana in 2010. The first O'Malia's Food Market opened in 1966 near 106th Street and College Avenue in an area of Hamilton County by Joe O'Malia. [91] There were eight O'Malia's Food Market when O'Malia sold the company to Marsh Supermarkets in June 2001. [17]
The Second Scotty's location opened in Bloomington, Indiana, in 2001. [5] In 2006, Scotty's opened in Indianapolis. The first restaurant was on the north side of town. In spring 2015, the restaurant underwent $500,000 in renovations. The menu was also updated. They installed a pizza oven, allowing the restaurant to expand its pizza menu. [6]