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Two unopened bottles of Amarone. Amarone della Valpolicella, usually known as Amarone (UK: / ˌ æ m ə ˈ r oʊ n eɪ,-n i /, [1] [2] Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape ...
The Villa Mosconi Bertani (also known as Villa Novare) is a Neoclassical winery and manor in the Veneto region of Italy famous for its heritage in the production of Amarone della Valpolicella wine. It is located in the municipality of Negrar di Valpolicella, Località Novare, in the province of Verona. Today is owned by Bianca, Giovanni and ...
A ripasso wine from Valpolicella. In the late 20th century, a new style of wine known as ripasso (meaning 'repassed') emerged. With this technique, the pomace of leftover grape skins and seeds from the fermentation of recioto and Amarone are added to the batch of Valpolicella wines for a period of extended maceration.
Tommasi Amarone della Valpolicella Classico 2018 is a “blended red wine, dominated by the indigenous corvina grape; it's big, bold and powerful.” He adds, “I recommend pairing this wine with ...
Labels of the Italian wine Amarone della Valpolicella Classico 2004 from the Pegrandi vineyard produced by Vaona. The label indicates that this is a DOC class wine from the Classico region of Valpolicella. The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine:
Amarone della Valpolicella [3] Bagnoli Friularo or "Friularo di Bagnoli" Bardolino Superiore (Rosso), produced in the province of Verona; Colli di Conegliano, produced in the province of Treviso; Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei", produced in the Padua
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