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In Chile and Peru, longaniza may be eaten during a barbecue with bread as a choripán. The city of Chillán is known for its longanizas. Chillán's football team Ñublense are nicknamed The Clockwork Longaniza (Spanish: La longaniza mecánica). During the festivities of the 18th of September, longaniza is prepared in great quantities.
Pampanga longganisa is a Filipino pork sausage originating from the province of Pampanga.It is a type of hamonado (sweet) longganisa.It is typically longer and thinner than other Philippine sausages.
"Sopa de Caracol" ("Snail Soup") [1] is a song performed by the Honduran punta rock band Banda Blanca. It was originally written by Belizean singer Hernan "Chico" Ramos and later covered by Banda Blanca, whose lyrics include verses in both Garifuna and Spanish.
Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder .
The steps may vary. Some versions boil the macaroni throughout, resulting in a soft mushy texture. Others do not de-bone or shred the meat, and may brown it beforehand by sautéing it with the garlic and onions. [5] Others also prepare the dish faster by using store-bought bouillon cubes rather than prepare the stock. [12] [13]
A sopaipilla, sopapilla, sopaipa, or cachanga [1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. [9]
Sopa de fideo from California with corn and chicken, garnished with avocado and a lime wedge Sopa de fideo from Spain. Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, [1] is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.
La mosca y la sopa (English: The fly and the soup) is the fifth album by Argentine rock band Patricio Rey y sus Redonditos de Ricota, released in 1991. [1] [2] It was recorded through 1990 and 1991. This is the third Patricio Rey album to feature Lito Vitale on the keyboards.