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DWNU 107.5 FM was the brainchild of radio veteran Mike Pedero and banker/businessman Atom Henares. Born out of the need to come up with a product that would set the standard for good taste in music amongst the youths, NU 107 blasted the airwaves with rock, music that is "dynamic, young, passionate, creative, and always ready to renew itself."
Brigada News FM Baguio 105.1 FM Baguio: Mareco Broadcasting Network (operated by Brigada Mass Media Corporation) Tagalog masa/contemporary MOR, OPM, news/talk: DZBS: Radyo Ronda Baguio 1368 AM Baguio: Radio Philippines Network: Tagalog, Ilocano news/talk: DZEQ: Radyo Pilipinas Baguio 93.7 FM Baguio: Presidential Broadcast Service: Tagalog ...
Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo.
Fidelis Atienza (December 18, 1918 – March 20, 2021 [1]) was a Filipino Roman Catholic nun, baker, and confectioner who was a member of the Religious of the Good Shepherd (RGS). [2] She is credited with the Good Shepherd ube jam, a food souvenir or pasalubong that became widely associated with the city of Baguio .
5. Ginger. As essential oil ingredients go, ginger might have the widest base of support. Some research has suggested that it can improve testosterone production and may have antioxidant benefits.
The Maharlika Livelihood Center stands on the former site of the Baguio Stone Market, which was gutted by a major fire in 1970 and was demolished in the mid-1970s. [2] In 1972, the Baguio city council leased the property to MAR-BAY and Co., Inc., which was given the right to build and manage the Maharlika Livelihood Center for 25 years.
On February 28, 2025, Diwata apologized after pictures of him wearing indigenous costumes were criticized along with inappropriate gestures against indigenous peoples in the Cordillera Administrative Region during the Panagbenga Festival in Baguio by the National Commission on Indigenous Peoples, which called it cultural appropriation.
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.