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The Source Weekly, also known as the Source, is a free weekly newspaper published in Bend, Oregon, United States. The paper is circulated throughout Central Oregon and covers news, events and culture in the area. [1] The paper is published in print and online every Wednesday. [2]
Mrs. Cubbison's Foods is a company that specializes in stuffing products (also known as dressing).Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons and meatloaf mix.
Palo Alto Daily News - Palo Alto; while its website is continuously updated, the physical paper was cut back to a weekly in 2015 Palo Alto Daily Post - Palo Alto; successor to the Daily News San Francisco Examiner - San Francisco As of March 2020 [update] , this paper is only published three times a week—on Sunday, Wednesday and Thursday.
In particular, this list considers a newspaper to be a weekly newspaper if the newspaper is published once, twice, or thrice a week. A weekly newspaper is usually a smaller publication than a larger, daily newspaper (such as one that covers a metropolitan area). Unlike these metropolitan newspapers, a weekly newspaper will cover a smaller area ...
The Bend Bulletin, March 3, 1909. In 1910, George P. Putnam bought the Bend Bulletin from Lawrence. While he was the newspaper's editor for only four years, Putnam continued as publisher for several more years. During his tenure, Putnam was active in local and state politics and the newspaper began promoting Central Oregon outside
Central Oregon has long been a fly-fishing center. In October 2012 Central Oregon hosted the Fly Fishing National Championships. [35] One of the best trout and steelhead fisheries is in the Deschutes River and is one of the most regulated. Bend is a top destination for US anglers and has been named # 1 town for sportsmen. [36]
Bend is a city in central Oregon and the county seat of Deschutes County, Oregon, United States. It is located to the east of the Cascade Range , on the Deschutes River . The site became known by pioneers as a fordable crossing point of the river, where it ran through a bend.
Croutons atop a salad A crouton ( / ˈ k r uː t ɒ n / ) is a piece of toasted or fried bread , normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .