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Hebert Candies was founded in 1917 when Frederick E. Hebert purchased a copper kettle, knife, table iron, and thermometer for $11.00. In 1946, Mr. Hebert purchased a Tudor stone mansion on Route 20 (the major route connecting Central Massachusetts with Boston) in Shrewsbury, Massachusetts, and moved his candy-making operations there.
Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston. In 1929, Schrafft's was acquired by the Frank G. Shattuck Company.
The éclair has (usually chocolate) fondant icing. On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar (topped with a maple glaze [5] [6]) and the chocolate bar. Filled Long Johns are called filled bars, or filled bar doughnuts.
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The Baker Chocolate Company was an American company that produced chocolate, headquartered in Dorchester neighborhood of Boston, Massachusetts.It was the first company to produce chocolate in the country.
The Lowney Chocolate Factory is a historic industrial complex at 150 Oakland Street in Mansfield, Massachusetts. Developed beginning in 1903, the complex was used until 2010 by a variety of primarily corporate owners for the manufacture and processing of chocolate products, most recently Archer Daniels Midland .
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]