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Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. [1] The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. [2]
IMS cultivation can be converted to organic aquaculture by following regulations stipulated by Naturland, an international associations of farmers promoting organic agriculture. [ 2 ] [ 10 ] The area formerly occupied by mangroves can't exceed 50% of the total farm area and shrimp products can only be labeled as organic once the former mangrove ...
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.
In fact, the Economics of Aquaculture Policy and Regulation says 40 million tons of fish will be needed to meet demand by 2030. Plus, with the world population projected to reach 9 billion by 2050 ...
Farmers combine fed aquaculture (e.g., fish, shrimp) with inorganic extractive (e.g., seaweed) and organic extractive (e.g., shellfish) aquaculture to create balanced systems for environment remediation (biomitigation), economic stability (improved output, lower cost, product diversification and risk reduction) and social acceptability (better ...
The National Aquaculture Act of 1980 (P.L. 96-362, as amended) is intended to promote and support the development of private aquaculture and to ensure coordination among the various federal agencies that have aquaculture programs and policies.
In addition to the agricultural land, there are 0.4 million hectares of certified organic aquaculture. Global demand for organic products remains robust, with sales increasing by over five billion US Dollars a year. Organic Monitor estimates international sales to have reached 46.1 billion US Dollars in 2007 (WorldStats2009,FiBL, IFOAM, ITC 2009).
This list documents the status of formal government-standards, regulations, and certification of organic farming and organic food. List of countries with regulations on organic agriculture [ edit ]