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Privately owned public spaces (POPS) in New York City were introduced in the 1961 Zoning Resolution. The city offers zoning concessions to commercial and residential developers in exchange for a variety of spaces accessible and usable for the public. There are over 590 POPS at over 380 buildings in New York City and are found principally in Manhattan. Spaces range from extended sidewalks to ...
The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. The Rainbow Room was designed by architect Wallace K. Harrison and interior designer Elena Bachman Schmidt. Opened in 1934, it was ...
On December 29, 2015, the original Frankie & Johnnie's location at West 45th Street closed and relocated to 320 West 46th Street in Restaurant Row in Hell's Kitchen. According to a press release, the new location was larger than the original, consisting of two levels, a seating capacity of over 140, a private dining room area, and a large bar ...
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
New York City — Harlem - 125th Street, Fifth Avenue, Madison Avenue, 57th Street, Seventh Avenue, SoHo, West Village, South Street Seaport, Columbus Circle, Arthur Avenue, Fordham Road, The Hub, Bronx, Fulton Mall, Downtown Jamaica, Bell Boulevard, Manhattan Mall, Crown Heights-Utica Avenue, Pitkin Avenue (Brownsville, Brooklyn), King's Plaza ...
The restaurant has three dining rooms. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables. The Main Dining Room serves the nine-course menus, and the West Room offers private dining. [10] All rooms offer views of Columbus Circle, Central Park, and some Midtown and Upper East Side ...
The restaurant was designed by New York-based architecture firm Bentel & Bentel Architects. This was the firm's first foray into hospitality design. The restaurant's neo-Colonial decor is rustic. [1] [8] [9] The restaurant can seat 130 people, the bar can accommodate 60 people, and a private dining room can seat 12–22 people. [10]
The Union moved to its current location in 1933. The building is known for its opulence and idiosyncratic details. At one point the building featured five dining rooms and a humidor with 100,000 cigars. [4] Notable rooms include the card room, the backgammon room, the library, and the lounge (off the squash courts). [4]