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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Denny's. You can expect the trusty 24/7 diner to be open on both the last day of 2024 and the first day of 2025. Find a Denny's near you.
Le Cirque New York closed on January 1, 2018, due to rising rent costs and other operational challenges, [11] [1] but operated private events on a boat in 2019. [17] Its future plans are unknown as of 2021 due to the COVID-19 pandemic 's impact on the restaurant industry [ 18 ] and the 2020 death of founder Sirio Maccioni.
La Vara is a restaurant in Cobble Hill, Brooklyn, in the U.S. state of New York. [ 2 ] [ 3 ] The restaurant serves Spanish [ 4 ] [ 5 ] tapas [ 6 ] and has received a Michelin star. [ 7 ]
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It opened in 2008 on the site of Montrachet, a restaurant Nieporent had opened in 1985. [3] It held two stars in the New York City Michelin Guide. [4] It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn. [citation needed] The restaurant is featured in the 2011 documentary A Matter of Taste. [citation needed]
The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille had worked under Henri Soulé in Le Pavillon. [2]