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  2. Hotel St. George - Wikipedia

    en.wikipedia.org/wiki/Hotel_St._George

    The Hotel St. George is a building in Brooklyn Heights, Brooklyn, New York City. Built in sections between 1885 and 1930, the hotel was once the city's largest hotel , with 2,632 rooms at its peak. The hotel occupies the city block bounded by Pineapple Street, Henry Street, Clark Street, and Hicks Street.

  3. Webster Hotel - Wikipedia

    en.wikipedia.org/wiki/Webster_Hotel

    The Webster Hotel is located in New York City. The building was built in 1902 and was added to the National Register of Historic Places on September 7, 1984. It was designed by the architectural firm of Tracy and Swartwout , and built in the Classical Revival style.

  4. Chinese Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Latin_American_cuisine

    The distinct Cuban-Chinese or Latino Chino identity was not found in New York City until the late 1960s and early 1970s when thousands of Chinese remigrated to the United States. [ 1 ] Local conditions, including political and economic instability, have caused the remigration of Chinese to the United States from other parts of Latin America ...

  5. Growing up in the San Francisco Bay Area, I had a distinct notion of Asian fusion cuisine. My childhood and adulthood are both anchored in traditional Chinese dishes. Think: whole roasted duck ...

  6. List of Michelin-starred restaurants in New York City

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]

  7. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."

  8. Chinese people in the New York City metropolitan area

    en.wikipedia.org/wiki/Chinese_people_in_the_New...

    Within the Chinese population, New York City is also home to between 150,000 and 200,000 Fuzhounese Americans, who have exerted a large influence upon the Chinese restaurant industry across the United States; the vast majority of the growing population of Fuzhounese Americans have settled in New York. The Chinese immigrant population in New ...

  9. Chinatowns in Brooklyn - Wikipedia

    en.wikipedia.org/wiki/Chinatowns_in_Brooklyn

    The New York metropolitan area contains the largest ethnic Chinese population outside of Asia, comprising an estimated 893,697 uniracial individuals as of 2017, [10] including at least 12 Chinatowns – six [11] (or nine, including the emerging Chinatowns in Corona and Whitestone, Queens, [12] and East Harlem, Manhattan) in New York City proper, and one each in Nassau County, Long Island ...