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"I like eggnog, but it is super seasonal for me," Deke Dunne, beverage and creative director at the Eaton Hotel's Allegory and Wild Days bars in Washington, D.C., tells USA TODAY. "It is usually ...
To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.
Let’s hear it for eggnog, the merriest beverage of the season. Not every holiday has its own drink—sorry, Thanksgiving, turkey soda doesn’t count.But it wouldn’t be Christmas without some ...
If caroling is the sound of Christmas, and fresh-cut evergreens are its smell, then spiked egg yolk mixed with milk can make a pretty good case for the taste of the holiday. Love it or hate it ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Love it or hate it, eggnog is a Christmas classic. This creamy, spiced concoction is almost exclusively enjoyed around the holidays, but eggnog's history hasn't always been rooted in Yuletide ...
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Throw out the pumpkin spice lattes and pour yourself eggnog, the little black dress of drinks, perfect for adding to everything from breakfast coffees to spiked evening cocktails.