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And the original eggnog recipes, which date back to the 1700s, included alcohol. If you do opt to put the "spirit" in holiday spirit this season, Dunne recommends going with a dark liquor. More ...
To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.
Eggnog recipes can vary significantly based on the consistency, blend of spices, and the type of alcohol you're using, if you're using it at all. It can also come in countless forms. It can also ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Eggnog is a superior drink that deserves a shelf-life longer than the holiday season. Unfortunately, I'll have to settle and take advantage of the delicious drink now.
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's Half a bottle of molasses or demerara based Rum, preferable Doorly's or Real McCoy 5 Year
Let’s hear it for eggnog, the merriest beverage of the season. Not every holiday has its own drink—sorry, Thanksgiving, turkey soda doesn’t count.But it wouldn’t be Christmas without some ...