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The saltwater fish of Romania are the Black Sea species of fish that live in the territorial waters of Romania. A 2005 biodiversity inventory of the Romanian waters identified around 140 species and subspecies of marine fish. [12] Many of the species have seen their stocks plummet in the last 50 years due to commercial exploitation.
This fish was described in 1957 by Romanian student scientists M. Dumitrescu, P. Bănărescu, and N. Stoica. Local names include asprete, poprete, and sforete. Endemic to a very restricted area in southern Romania, it was found in the upper reach of the Argeş River and in two of its tributaries: Râul Doamnei and Vâlsan. Due to hydrotechnical ...
The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring.It is a type of anchovy; anchovies are placed in the family Engraulidae.It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov.
Turbot is highly prized as a food fish for its delicate flavour, and is also known as brat, breet, britt, or butt. It is a valuable commercial species, acquired through aquaculture and trawling. Turbot are farmed in Bulgaria, Canada, France, Spain, Portugal, Romania, Turkey, Chile, Norway, and China. [10]
The Atlantic Ocean is the second-largest ocean covering 106.4 million square kilometres with a coastline of 111,000 kilometres. It occupies about one-fifth of the Earth's surface. The ocean has some of the world's richest fishing resources, especially in the waters covering the shelves.
Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
Bonito is a popular food fish in the Mediterranean; its flesh is similar to tuna and mackerel, and its size is intermediate between the two. [6] Bonito under 1 kg (2.2 lb) or so (called palamut ~ паламуд in Bulgarian) are often grilled as steaks. Larger bonito (torik in Turkish) are cut into steaks and preserved as lakerda. [6]
Romania [a] is a country located at the crossroads of Central, ... Pork, chicken, and beef are the preferred types of meat, but lamb and fish are also quite popular.