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It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
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The turbot is a large left eyed flatfish found primarily close to shore in sandy shallow waters throughout the Mediterranean, the Baltic Sea, the Black Sea, and the North Atlantic. The European turbot has an asymmetric disk-shaped body, and has been known to grow up to one metre (40 inches) long and 25 kilograms (55 pounds) in weight. [4] [9]
Merluccius merluccius or the European hake is a merluccid hake of the genus Merluccius.Other vernacular names include Cornish salmon and herring hake.It is a predatory species, which was often netted alongside one of its favoured prey, the Atlantic herring, hence the latter common name.
Lohikeitto is a common dish in Finland and other Nordic countries that consists of salmon fillets, boiled potatoes and leeks. [1] Laulau – Traditional Polynesian dish of cooked of taro leaves and stem; Lavangi (food) – Azerbaijani dish
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The British historian William Radcliffe wrote in Fishing from the Earliest Times: "The Emperor Domitian (Juvenal, IV.) ordered a special sitting of the Senate to deliberate and advise on a matter of such grave State importance as the best method of cooking a turbot." [5]