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2. Light Up the Grill: It's Time to Make Beer Can Chicken - AOL

   www.aol.com/light-grill-time-beer-chicken...

   Place the skillet with the chicken on the unlit side of the grill; cover and cook until the chicken is golden brown, crisp, and the internal temperature reads 165°F on an instant read thermometer ...

3. Beer can chicken - Wikipedia

   en.wikipedia.org/wiki/Beer_can_chicken

   A beer can chicken after being grilled Beer can chicken Beer can chicken cooking on a grill Beer can chicken being grilled with corn. Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.

4. How to Make Beer Can Chicken - AOL

   www.aol.com/.../food-how-make-beer-can-chicken.html

   Beer makes for a delicious batter for fish or a tasty addition to Wine is a common addition to dressings, pastas and even desserts. Vodka is a common addition to pasta sauce.

5. Drunken chicken - Wikipedia

   en.wikipedia.org/wiki/Drunken_chicken

   Μεθυσμένο κοτόπουλο (methisméno kotópoulo) - drunken chicken - is a dish found with many variations in taverna in Greece and Cyprus. Served as a meze or a main course, the basic recipe consists of chicken breasts, marinated in alcohol (usually ouzo ), sautéed, then braised in the marinade.

6. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

   homepage.aol.com/food/recipes/beer-battered...

   Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper. Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet, heat 1 inch of oil to 350°.

7. Cooking with alcohol - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_alcohol

   Such dishes include coq au vin, chicken cacciatore, chicken marsala and boeuf bourguignon. [1] More modern examples are beer grilled chicken and bratwursts boiled in beer. Adding beer, instead of water, to chili during cooking is popular. An overnight marinade of chicken, pork or beef in beer and spices is another example.

8. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/beer-battered...

   Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs ...

9. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.